Come take a seat with Mayhew and set your week off right.

Join us for another fun night with Casa De Kei!

If you know you know.
Bottle specials and delicious food.

Craft Night at Millay.
Drink. Make. Socialize.
No screens.

Come take a seat with Mayhew and set your week off right.

Time for the April pick up for Club Millay members. If you pick your bottles up between the 11th and 17th you’ll get 20% off retail bottle purchases.
Not a member?

Sign up HERE!

Casa de Kei is back with his delicious food.

Lunar New Year Celebration with Casa De Kei.

Join us on the corner of 14th and Market across the street from Millay to celebrate the Lunar New Year with a special Lion Dance preformed by San Francisco’s very own Lion Dance Me.

Claws of Mantis is back at Millay with some of the best Vietnamese food in the Bay.

Come join us for our weekly pop up with Casa de Kei. January 7, 14 and 21st.
This month you will find Kei making food behind the bar every Wednesday except the 28th.

A delicious pop-up from Walker Stern and Devon Nevola.
Since a picture is worth a thousand words, we're letting the food from their last visit speak for itself.

Claws of Mantis is back at Millay with some of the best Vietnamese food in the Bay.

Abe Shuzo will be in town from Niigata prefecture in Japan for a special tasting. Join us for a special opportunity to taste the sake with the brewer.

Join us for a special night to meet Taiun Sake Brewing Toji Mr. Chan. More details to come, stay tuned!

Year 2 of the Fifth Taste Sake Day Sake Pre-Party!
An other wonderful night of celebrating sake and friends with music and snacks. Fifth Taste will be hosting the party at Millay, the ticket will cover a good time, snacks and unlimited exclusive sake that will not be poured at Sake Day SF.
GET YOUR TICKETS HERE!

Keeping the sake celebration traditions we’ll keep the week going with a Zev Rovine and Yoigokochi Sake Importers. Yoigokochi focuses on junmaishu with an emphasis on unpasteurized, unfiltered and undiluted sake. We’ll also have Tacos Sincero as our pop up partner and are planning a wild combination of sake and food.

We're kicking off Sake Day with a special celebration featuring Koedo Kagamiyama Shuzo from Saitama and Casa de Kei from the Bay Area. If you joined us for last year's tasting, you already know what an incredible evening this will be!

If you missed it, here's your chance to meet the Toji from this tiny brewery - about the size of Millay - that operates without electricity and creates some of the most compelling sake in Japan. It's a rare opportunity to taste exceptional sake while hearing directly from the master who makes it.

No reservations needed - it's first come, first served, so arrive early!

Community Reading Hour

We love to read and we noticed you do too, so we decided to host a reading hour at Millay. This is a free event with complimentary coffee and tea. We'd love it if you could bring your own mug, but no worries if you can't!

How it works: Bring a book and your favorite mug. No computers, no phones. If you need to take an emergency call, please step outside politely. During reading hour, we read. We'll do our best to ensure no one disrupts this peaceful time together. Please note due to our license no matter the time or event you MUST be 21+ to participate. We will not be able to accommodate anyone under the age of 21.

Seating & RSVP: Please RSVP for your preferred seating. We have limited space:

• Two tables for 2-4 people

• Six tables for 1-2 people

• Four seats at the bar

Schedule:

First Seating:

• 10:30am - Arrive, mingle, grab coffee/tea

• 10:45am - Find your seat, open your book, we'll put on soft background music

• 11:45am - Reading hour ends, 15 minutes to refill drinks, purchase bottles to go, and say goodbye

Second Seating:

• 12:15pm - Arrive, mingle, grab coffee/tea

• 12:30pm - Reading begins

• 1:30pm - Reading hour ends, 15 minutes to wrap up

RSVP to secure your spot in this cozy literary escape by emailing us hello@millaysf.com and we will send you the link to secure your spot. Please write READING HOUR in the subject line.

Another fun night of tostadas and flavor combinations you would have never thought of. We’ll be doing a Chef’s Choice wine flight of Sincere’s favorite wines to pair with his food. Menu coming soon!
No reservations needed, first come first serve!