We're kicking off Sake Day with a special celebration featuring Koedo Kagamiyama Shuzo from Saitama and Casa de Kei from the Bay Area. If you joined us for last year's tasting, you already know what an incredible evening this will be!

If you missed it, here's your chance to meet the Toji from this tiny brewery - about the size of Millay - that operates without electricity and creates some of the most compelling sake in Japan. It's a rare opportunity to taste exceptional sake while hearing directly from the master who makes it.

No reservations needed - it's first come, first served, so arrive early!